For the third year in a row, Hanson’s Chairman and CEO Sergio “Satch” Pecori, P.E., lent his culinary skills for an event benefitting students. Satch and Mike Aiello, president of Troxell, a Springfield, Illinois-based personal and business insurance broker, prepared a five-course meal featuring their families’ Italian recipes for dozens of diners at the third Joys of the Table dinner…